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For fresh or refrigerated items, use within [number of days] of opening.
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Sustainably-sourced chocolate wafers perfect for molding, enrobing, and baking
| Technical Details | |
|---|---|
| Quantity | 1/Case |
| Shipping Weight | 51.9 lb. |
| Features |
Gluten-Free
Kosher
Made in America
Rainforest Alliance Certified
|
| Flavor | Milk Chocolate |
| Package Size | 50 lb. |
| Type | Melting Wafers |
Create specialty molded treats and confections with these premium milk chocolate wafers! Crafted with chocolate liquor and cocoa butter from sustainably-harvested cocoa beans, these fine chocolate wafers deliver a rich flavor and smooth performance you can rely on.
An integral ingredient in your kitchen, these versatile wafers can be chopped and incorporated into high-end baked goods, melted and made into a dreamy chocolate ganache, or tempered for chocolate pieces with an irresistible shine and snap. Plus, with their uniform size and shape, these wafers are easier to work with than a whole block of chocolate and are more accurate for measuring and incorporating into recipes.
Perfect for making chocolates with a lusciously smooth texture and sweet milk chocolate flavor.
Once tempered, enrobe anything with this chocolate for a delicate, crisp shell.
Create silky milk chocolate peanut butter ganache for hand-rolled truffles and fillings.
Mix into buttercream, ice cream bases, pastry creams, or chocolate chip cookies.
Use this chocolate to create a silky milk chocolate peanut butter ganache to use for the center of a hand-rolled milk chocolate truffle. Or, mix melted chocolate into a fluffy buttercream frosting, smooth ice cream base, or silky pastry cream. You can even chop these wafers to fold into an over-the-top signature chocolate chip cookie in your upscale bakery.
Add a touch of rich chocolate flavor to any dessert in your bakery, chocolate shop, or restaurant with these delicious milk chocolate wafers!
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