Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
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For fresh or refrigerated items, use within [number of days] of opening.
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Delivery delays can occasionally occur due to unforeseen circumstances.
Create authentic Japanese desserts and expand your gluten-free offerings with Mochiko Blue Star sweet rice flour, made from premium California-grown short grain sweet rice.
Perfect for traditional mochi and Japanese desserts with authentic texture and flavor
Naturally gluten-free and processed in a dedicated gluten-free facility
Made from California-grown short grain sweet rice with high starch content
Perfect for both traditional desserts and modern gluten-free baking
| Mochiko Blue Star Sweet Rice Flour Details | |
|---|---|
| Brand | Mochiko Blue Star |
| Product Type | Sweet Rice Flour |
| Rice Source | California-grown Short Grain Sweet Rice |
| Quantity | 1 Bag |
| Package Size | 50 lb. |
| Shipping Weight | 50 lb. |
| Features | Gluten-Free Kosher Made in USA Non-GMO Vegan Vegetarian |
| Primary Usage | Cake / Pastry, Gluten-Free Baking |
| Texture | Fine, smooth powder |
| Starch Content | Exceptionally high for superior binding |
| Processing Facility | Dedicated rice-only gluten-free facility |
| Flavor Profile | Mild, neutral flavor |
Milled by Koda Farms in California since the 1940s, ensuring consistent quality and reliable performance in every batch.
Made from pure short-grain sweet rice with no additives, preservatives, or artificial ingredients.
Certified gluten-free and processed in a dedicated facility, making it safe for customers with celiac disease or gluten sensitivities.
High starch content provides excellent binding, thickening, and texture-enhancing properties.
Creates viscous, sticky, and stretchy textures perfect for chewy desserts while maintaining fine texture for smooth sauces.
50 lb. bulk bag perfect for high-volume kitchens, bakeries, and food service operations.
Mochiko Blue Star rice flour has been expertly milled by Koda Farms in California since the 1940s, establishing a legacy of quality and consistency that spans generations. Our commitment to excellence begins with selecting the finest California-grown short grain sweet rice.
We maintain dedicated rice-only milling facilities to ensure absolute purity and integrity in every batch. This strict separation guarantees that our flour remains completely gluten-free and safe for customers with dietary restrictions.
Every batch of Mochiko Blue Star sweet rice flour delivers reliable performance with its mild, neutral flavor and versatile applications. Whether you're creating traditional Japanese desserts or modern gluten-free baked goods, you can trust in the consistent quality that professional chefs have relied on for decades.
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