Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
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For fresh or refrigerated items, use within [number of days] of opening.
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Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
Elegant Chocolate Batons for Premium Dessert Garnishing
Add a memorable garnish to your desserts and beverages with these Mona Lisa dark and ivory duo chocolattos! Made from rich, flavorful white and semi-sweet dark chocolate, this product consists of striped ivory and dark chocolate sheets that are rolled into long, elegant sticks. With a straighter edge and a more solid structure than traditional chocolate pencils, these chocolattos will be a sturdy yet refined garnish for your sweet treats.
They are a perfect way to add visual appeal to your desserts, entremets, and beverages, helping them stand out in your bakery window or pastry case as an attention-grabbing decoration that customers won't be able to resist!
Expertly striped and pre-shaped into delicate rolls, these chocolattos cut down on preparation time and the need for skilled labor in your kitchen, saving you money while still allowing you to add a high-end garnish to your sweet treats.
Use them as an elegant topper for show-stopping cakes, pastries, and indulgent cupcakes. You can even serve them alongside your dessert coffees or specialty drinks to add a memorable touch to your beverage service. And they don't just look great - the combined flavors of rich white chocolate and complex dark chocolate in these premium chocolattos will help set your menu apart from the competition!
As a member of the Barry Callebaut brand portfolio, Mona Lisa delivers unparalleled workability with the most balanced taste on the market, which is why it is preferred by most chefs around the world.
Mona Lisa partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft. In fact, with each Mona Lisa chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities!
Boost your brand by showing your customers that you're committed to using only the finest, sustainably-sourced chocolate for your products like Mona Lisa.
Elegant toppers for premium cakes and pastries
Memorable garnish for specialty coffees and drinks
Sophisticated decoration for premium cupcakes
Attention-grabbing element in pastry cases
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