Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
Crunchy Cookie Pearls Enrobed in Premium Dark Chocolate
Finish your most popular treats with a satisfying crunch by garnishing with these Mona Lisa dark crispearls. Each miniature, toasty round cookie is enrobed in decadent dark chocolate for a flavorful bite with a delightfully crisp interior.
Maintains crunch even with moist, soft, or creamy ingredients
Preferred by professional chefs worldwide for balanced taste
Supports Cocoa Horizons Foundation and farmer communities
Perfect for desserts, beverages, and various confections
The rich chocolate coating keeps the biscuit center intact even in contact with moist, soft, or creamy ingredients that would otherwise eliminate their crunchy bite, adding a playful textural contrast to a variety of confections in your establishment.
These crispearls add an exciting texture and eye-catching finish to the tops of frosted cakes and other expertly finished desserts. They also offer a surprising twist that holds its shape when sprinkled over hot or iced beverages. The cookies even remain crisp when stirred into fluffy mousses or churned ice creams for an unexpected crunch in your soft, smooth sweets.
As a member of the Barry Callebaut brand portfolio, Mona Lisa delivers unparalleled workability with the most balanced taste on the market, which is why it is preferred by most chefs around the world.
Mona Lisa partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft.
With each Mona Lisa chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities! Boost your brand by showing your customers that you're committed to using only the finest, sustainably-sourced chocolate for your products like Mona Lisa.
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