SKU: 440324
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Achieve consistent 3/8" slices across a wide variety of fruits and vegetables with this efficient commercial slicer. Designed for smooth, effortless operation, it handles tomatoes, potatoes, onions, peppers, and cucumbers while significantly reducing preparation time for popular dishes.
| Product Specifications | |
|---|---|
| SKU# | 440324 |
| Shipping Weight | 10.28 lb |
| Dimensions (WxDxH) | 10" x 10" x 20.5" |
| Slice Size | 3/8 Inch |
| Primary Applications | Tomatoes, Potatoes, Onions, Peppers, Cucumbers |
| Product Type | All-Purpose Vegetables |
| Blade Material | Stainless Steel |
| Frame Material | Aluminum |
| Power Type | Manual |
| Installation | Countertop |
| Primary Benefits | Time Reduction, Consistent Results |
| Certifications | NSF Certified |
| Equipment Type | Cutters / Slicers |
The Nemco 56500-6 Easy Chopper II delivers professional slicing performance for commercial kitchens. Its versatile design accommodates various produce types, ensuring consistent 3/8" slices that enhance food presentation and streamline preparation workflows for high-volume operations.
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