SKU: 440325
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Create uniform 1/2" slices across a diverse range of fruits and vegetables with this commercial-grade slicer. Engineered for smooth, efficient operation, it processes tomatoes, potatoes, onions, peppers, and cucumbers, significantly reducing preparation time for popular menu items.
| Product Specifications | |
|---|---|
| SKU# | 440325 |
| Shipping Weight | 10.2 lb |
| Dimensions (WxDxH) | 10" x 10" x 20.5" |
| Slice Size | 1/2 Inch |
| Primary Applications | Tomatoes, Potatoes, Onions, Peppers, Cucumbers |
| Product Type | All-Purpose Vegetables |
| Blade Material | Stainless Steel |
| Frame Material | Aluminum |
| Power Type | Manual |
| Installation | Countertop |
| Primary Benefits | Time Efficiency, Consistent Results |
| Certifications | NSF Certified |
| Equipment Type | Cutters / Slicers |
Designed for high-volume commercial kitchens, the Nemco 56500-7 Easy Chopper II delivers professional slicing performance with consistent 1/2" results. Its versatile design accommodates various produce types, enhancing food presentation and streamlining preparation workflows for busy foodservice operations.
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