SKU: 440279
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Achieve unparalleled speed and precision in tomato preparation with the Nemco 56600-2 Easy Tomato Slicer II. This specialized tool transforms tedious manual slicing into a quick, efficient process, producing perfect ¼" tomato slices in seconds. With superior consistency, speed, and safety compared to traditional knife cutting, it allows kitchen staff to focus on more productive tasks while delivering restaurant-quality presentation every time.
| SKU# | 440279 |
| Slice Size | ¼ Inch |
| Application | Tomatoes |
| Materials | Aluminum & Stainless Steel |
| Power Type | Manual |
| Shipping Weight | 11 lb |
| Dimensions (W×D×H) | 7½ × 18⅝ × 9⅜ Inches |
| Installation | Countertop |
| Color | Silver |
| Certifications | NSF Certified | Made in USA |
This specialized slicer eliminates time-consuming manual preparation, allowing kitchen staff to process large volumes of tomatoes quickly and consistently. Ideal for restaurants, delis, and foodservice operations that require uniform tomato slices for sandwiches, salads, and garnishes while maintaining high standards of food presentation and preparation efficiency.
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