SKU: 440282
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Revolutionize your food prep operations with the Nemco 57500-3 Easy Chopper III. This enhanced model builds upon the renowned Easy Chopper II with significant improvements that make vegetable preparation faster, easier, and more efficient than ever. Engineered to reduce labor costs and minimize accidents, this versatile dicer allows your staff to focus on other essential kitchen tasks while producing consistent ½" dices for salsa, pizza toppings, drink garnishes, and more.
| SKU# | 440282 |
| Dice/Slice Size | ½ Inch |
| Application | All-Purpose Vegetables |
| Blade Material | Stainless Steel |
| Construction | Cast Aluminum |
| Shipping Weight | 13.08 lb |
| Dimensions (W×D×H) | 9¾ × 12 × 19½ Inches |
| Cutting Area | 4¼ × 4¼ Inches |
| Power Type | Manual |
| Features | Color-Coded Blade Assembly | NSF Certified | Made in USA |
The Easy Chopper III streamlines vegetable preparation while maintaining exceptional quality and consistency. Fast, efficient, and easy to clean, this tool enables kitchen staff to reduce prep time significantly. Ideal for high-volume operations requiring consistent dicing for various applications, from salsa and pizza toppings to salad preparation and drink garnishes, while maintaining food safety standards and minimizing labor costs.
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