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High Smoke Point • Economical • Versatile Cooking Oil
An economical option for your Italian eatery, this pomace oil features a higher smoke point and less distinctive flavor than extra virgin olive oil or virgin olive oil. Olive pomace oil is a refined oil which is extracted from the olive pomace that is left behind after pressing, and combined with virgin olive oil for use.
This pomace oil is great for achieving a silky smooth consistency, similar to that achieved by using first press olive oil, without the strong flavor intrusion of such oil. The lighter flavor and milder olive taste is versatile and won't clash with the other ingredients in your recipes.
This multi-purpose oil has many benefits for your commercial kitchen. Since it has a higher smoke point, it's great for frying batch after batch of your fried chicken, fish, or other foods, without imparting an oily flavor. Great for sauteing vegetables or creating marinades, this oil also blends well when making sauces.
| Quantity | 1/Each |
| Shipping Weight | 8.4 lb. |
| Features | Keto, Kosher |
| Package Size | 1 Gallon |
| Style | Olive Pomace Oil |
| Type | Olive Oil |
| Usage | Light Frying and Sauteing |
| UPC Code | 71270380246 |
Superior to extra virgin olive oil for high-temperature cooking applications
Subtle flavor that complements rather than overpowers your dishes
Ideal for fried chicken, fish, and other fried foods without oily residue
Cost-effective solution for commercial kitchens and high-volume cooking
Excellent for sauteing, marinades, sauces, and light frying
Achieves smooth texture without strong flavor interference
Usually ships in 1 business day • Delivery times may vary based on location
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