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Experience the bold, authentic taste of Open Pit Hickory Smoke BBQ Sauce! This thick, clingy sauce delivers rich, smoky sweetness with bright flavor that enhances everything from classic barbecue to international dishes.
| Product Details | |
|---|---|
| Quantity | 1/Each |
| Shipping Weight | 54 lb. |
| Features | |
| Flavor | Hickory-Smoked |
| Package Size | 5 Gallons |
| Package Type | Bulk |
| Type | Barbecue Sauces |
Bursting with bright flavor, Open Pit 5 gallon hickory smoke BBQ sauce packs a punch of rich, smokey sweetness. It features a thick base that clings to food with ease, smothering it for unbeatable flavor. And, with undertones of smokey hickory and a balanced blend of spices, the sauce is deliciously multi-dimensional and perfect for enhancing the taste of a variety of dishes.
This sauce is ideal for dipping everything from chicken wings and chicken tenders to seasoned sweet potato fries. Use it to marinate or garnish your signature grilled and smoked steaks, chicken, and pork chops. Conversely, drizzle it on meatloaf, burgers, pizza, salads, quesadillas, sandwiches, or even pasta.
The generous 5 gallon container helps keep the kitchen of your fast-paced commercial establishment well stocked. Made with authentic ingredients including tomato paste, vinegar, soy, mustard flour, dried onion, and garlic, this sauce is versatile enough to pair with Asian-, American-, Latin-, and island-inspired dishes. Open Pit barbecue sauce is a great choice for any steakhouse or restaurant and is sure to please barbecue lovers everywhere.
Open Pit barbecue sauce is specifically designed for high-volume food service operations. The 5-gallon bulk container makes it ideal for restaurants, bars, catering companies, concession stands, and any establishment that demands consistent, high-quality barbecue flavor. With its versatile flavor profile that works across multiple cuisines and its thick, clingy consistency that ensures excellent coverage, Open Pit helps commercial kitchens deliver exceptional flavor while maximizing efficiency and minimizing waste.
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