SKU: 300244
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
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Create professional breads and pastries with this Pavoni red silicone mold. Featuring 6 large round compartments with perforations, this mold is perfect for bakeries, cafes, and hotels requiring consistent tartlets and brioches.
| Product Specifications | |
|---|---|
| SKU # | 300244 |
| Shipping Weight | 0.3 lb. |
| Quantity | 1/Each |
| Material | Flexible Silicone |
| Color | Red |
| Compartments | 6 Round Compartments |
| Capacity per Compartment | 16.74 oz. |
| Perforated | With Perforations |
| Shape | Rectangle Mold with Round Cavities |
| Type | Bread & Tartlet Molds |
Perforated Design: Micro holes ensure even heat distribution for perfect baking results
Large Capacity: 16.74 oz. per compartment – ideal for full-size tartlets, brioches, and breads.
Temperature Performance: Withstands temperatures from -40°F to 428°F, suitable for baking, freezing, refrigerating, and blast chilling applications.
Professional Baking Design: Perforated with micro holes for even heat distribution and optimal baking results. Flexible silicone construction ensures easy product removal without greasing.
Versatile Applications: Perfect for creating tartlets, brioches, breads, and both sweet and savory pastries. Ideal for commercial bakeries, cafes, hotels, and restaurants.
Efficient Production: Six uniform compartments ensure consistent sizing and shape for professional presentation. Large capacity accommodates generous portions.
Quality Construction: Pavoni has been manufacturing professional baking equipment since 1980, combining innovation with functionality for culinary excellence.
Easy Maintenance: Non-stick surface simplifies cleaning and product release. Dishwasher safe for convenient cleanup in commercial environments.
Stackable Storage: Designed for space-saving storage when not in use.
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