SKU: 300178
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Elevate your bakery, cafe, or hotel kitchen with this versatile Pavoni silicone mold. Perfect for creating uniform tartlets, brioches, and individual breads with consistent, professional results every time.
Perforated with micro holes for even heat distribution and consistent baking. The flexible silicone construction ensures high production yield and easy release of finished products without greasing.
Ideal for ovens, refrigerators, and blast chillers. Perfect for baking tartlets and brioches or chilling items before plating. Stackable design saves storage space in commercial kitchens.
From a leading manufacturer since 1980, Pavoni combines innovation with functionality to inspire chefs and pastry chefs. Designed for creativity and excellence in professional kitchens.
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