SKU: 300251
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Create classic Saint Honore-shaped desserts with this professional Pavoni Pavoflex silicone mold. Featuring 30 uniform compartments, this mold delivers consistent results for bakeries, cafes, and candy stores requiring traditional French pastry shapes.
| Product Specifications | |
|---|---|
| SKU # | 300251 |
| Shipping Weight | 1 lb. |
| Quantity | 1/Each |
| Material | Flexible Silicone |
| Color | Black |
| Compartments | 30 Saint Honore Shape |
| Compartment Shape | Classic Saint Honore |
| Product Line | Pavoni Pavoflex Facon |
| Compartments Count | 30 Uniform Cavities |
| Type | Dessert Molds |
Maximum Production: 30 uniform compartments for high-volume dessert manufacturing
Classic French Design: Saint Honore shape creates traditional French pastries and desserts with professional authenticity.
Temperature Performance: Withstands temperatures from -40°F to 428°F, suitable for baking, freezing, refrigerating, and blast chilling applications.
Professional Design: Thirty uniform Saint Honore-shaped compartments ensure consistent sizing and traditional French pastry presentation. Flexible silicone construction allows easy product removal without greasing.
High-Volume Production: Ideal for commercial operations requiring maximum efficiency with 30 compartments for large-scale dessert manufacturing.
Versatile Applications: Perfect for creating traditional Saint Honore pastries, cream puffs, éclairs, chocolates, gelatin desserts, and French-inspired treats.
Easy Demolding: Non-stick surface eliminates greasing requirements and ensures clean product release. Four corner holes allow for convenient hanging and drying.
Quality Construction: Pavoni has been manufacturing professional baking equipment since 1980, combining innovation with functional design for culinary excellence.
Easy Maintenance: Dishwasher safe for simple cleanup. Durable silicone withstands repeated use in commercial kitchen environments.
Consistent Results: Uniform compartments guarantee identical sizing and shape for professional dessert presentations.
Traditional Appeal: The Saint Honore shape adds authentic French pastry appeal, increasing marketability for bakeries and patisseries.
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