SKU: 40452
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Coarse Mesh Gelatin for Gummy Candies & Marshmallows
Thicken your signature sweet recipes with PB Leiner unflavored 250 bloom 8 mesh beef gelatin. Prepared from collagen extracted from the hide and bones of cows, this gelatin delivers professional gelling strength with a coarse texture ideal for specific applications.
Slow absorption rate makes this gelatin perfect for recipes requiring high gelatin concentration, providing controlled dissolution for optimal texture development.
250 bloom rating ensures consistent stiffness and reliable gelling performance for commercial production needs.
Coarse 8 mesh provides slow, controlled absorption ideal for high-concentration gelatin applications.
Measure exact amounts without waste from individual packets, reducing cost and improving workflow efficiency.
1 teaspoon of this gelatin equals 1 packet of commercial unflavored gelatin, sufficient to set 2 cups of liquid.
Bloom this powdered gelatin by mixing with liquid, then fully dissolve with heat application. Incorporate the heated mixture into base recipes to create thicker, richer, or creamier final products.
This 8 mesh gelatin is specifically preferred for creating gummy candies and marshmallows where controlled dissolution and high gelatin concentration are essential.
PB Leiner is a global leader in high-quality gelatin and collagen peptides production, with over 150 years of expertise. Operating state-of-the-art facilities across 4 continents, they deliver consistent, top-tier products for commercial foodservice operations while committing to sustainability through upcycled ingredients.
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