PenBind 1000 Potato Starch - 25 kg Bag

SKU: 199130

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Regular price $343.99 / bag
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PenBind 1000 Modified Potato Starch PenBind 1000 is a modified potato starch with high viscosity and superior water-holding capacity. It...
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Storage Instructions

Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.

Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.

Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.

All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.

For fresh or refrigerated items, use within [number of days] of opening.

Shipping & Returns

All orders are processed within 1-3 business days.

Orders are not shipped or delivered on weekends or holidays.

Standard Shipping: 5-7 business days. Rates will be calculated at checkout.

Express Shipping: 2-3 business days. Rates will be calculated at checkout.

Delivery delays can occasionally occur due to unforeseen circumstances.

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PenBind 1000 Modified Potato Starch

PenBind 1000 is a modified potato starch with high viscosity and superior water-holding capacity. It delivers excellent freeze/thaw stability along with strong gel formation, making it suitable for demanding food systems requiring consistent texture and performance.

It provides a clear dispersion with protein even at low cooking temperatures and ensures that the natural meat texture and taste remain unaffected. PenBind 1000 supports improved formulation stability while maintaining clean and natural sensory characteristics.

Key Features

High viscosity performance, excellent water retention, strong gel structure, and superior freeze/thaw stability for consistent processing results.

Functional Benefits

Enhances binding efficiency, improves moisture retention, supports stable emulsions, and maintains product texture integrity during processing and storage.

Applications

Suitable for processed meats, sauces, frozen foods, and protein-based formulations where texture stability and moisture control are essential.

Product Specifications
Property Details
Product Name PenBind 1000 Modified Potato Starch
Type Modified Potato Starch
Viscosity High Viscosity Performance
Functional Benefits Water holding, gel formation, freeze/thaw stability
Processing Behavior Clear dispersion at low cooking temperatures
SKU# 199130

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