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Smooth, Milder Heat for Light-Colored Dishes
| Product Details | |
|---|---|
| Quantity | 1/Each |
| Shipping Weight | 5 lb. |
| Flavor Profile | Global Blends |
| Grind Size | Fine |
| Package Size | 5 lb. |
| Package Type | Bulk |
| Spice Type | Pepper |
| Style | Ground |
| Type | White Pepper |
UPC Code: 400017399812
Smoother, less pungent than black pepper with a gentle kick
Perfect for light-colored dishes without dark specks
Essential in both Asian and Western cuisines
Processing: Hull removed from pepper seed
Flavor: Milder, smoother, less pungent
Appearance: Light color, invisible in pale dishes
Best For: Light sauces, soups, mashed potatoes
Processing: Whole dried peppercorn with skin
Flavor: Sharper, more pungent, complex
Appearance: Dark specks visible in dishes
Best For: Dark sauces, meats, visible seasoning
Extra fine ground texture perfect for seamless integration into sauces, soups, and as a finishing spice.
Ideal for light-colored dishes where black pepper specks would mar the appearance of the finished product.
5 lb. bulk container with practical flapper lid for easy dispensing without removing the entire lid.
Made from pepper plant seeds with hulls removed, resulting in superior smoothness and consistent flavor.
Perfect finishing spice for creamy soups, broths, and hearty stews without dark specks.
Essential for light-colored sauces like béchamel, velouté, and cream-based sauces.
Key ingredient in Kung Pao chicken, hot and sour soup, and other Chinese specialties.
Ideal for mashed potatoes, potato salads, and other light-colored potato preparations.
As a Finishing Spice: Add white pepper at the end of cooking to preserve its delicate flavor. The fine grind ensures even distribution without clumping.
For Light-Colored Dishes: Use white pepper in cream sauces, mashed potatoes, cauliflower soup, and other dishes where black pepper would create undesirable dark specks.
Flavor Pairing: White pepper pairs beautifully with delicate herbs like parsley, chives, and tarragon, as well as with ginger, garlic, and soy sauce in Asian dishes.
Storage: Keep in a cool, dark place in its resealable container to maintain freshness and flavor potency.
Season your soups, stews, stocks, and culinary creations to perfection with Prime Provisions fine ground white pepper. This essential spice offers a sophisticated alternative to black pepper, featuring a smoother flavor profile that is less pungent while still delivering a pleasant, mild heat.
White pepper is crafted from the same pepper plant seeds as black pepper, but with the outer hull removed through a specialized process. This results in a cleaner, more refined flavor that complements delicate dishes without overpowering them. The fine ground consistency ensures seamless integration into your recipes, making it perfect as both a cooking ingredient and a finishing spice.
This versatile spice is particularly valued in professional kitchens for its ability to season light-colored dishes without marring their appearance with dark specks. From classic French sauces and creamy soups to authentic Asian stir-fries and American comfort foods, Prime Provisions white pepper delivers consistent quality and reliable performance. The convenient 5 lb. bulk container features our practical flapper lid design, allowing for easy dispensing during busy service periods without the need to remove the entire lid.
Prime Provisions is a trusted partner for foodservice professionals, offering a comprehensive selection of value-driven staples designed to meet the demands of modern commercial kitchens. Our products are meticulously selected for quality and consistency to help streamline operations and improve margins for independent restaurants, bakeries, caterers, and concession stands.
With a mission to combine efficiency, quality, and value, Prime Provisions ensures you have the right products at the right time to keep your business running smoothly and your customers coming back for more. Choose Prime Provisions for reliable, consistent solutions that help your business thrive.
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