Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
Professional Baking Ingredient for Superior Yeast-Raised Products
Take your baking to the next level with this Red Star diastatic dry malt powder! This professional-grade ingredient helps simplify the baking process of yeast-raised products by reducing labor, production time, and cleanup.
For superior baked goods, dry malt powder lends an improved rise, perfect texture, and beautifully brown crust that professional bakers demand.
Providing fermenting enzymic activity, use it to promote yeast activity in your sourdough starter, or to provide a slight sweetness and fluffy texture to homemade bread, rolls, doughnuts, pretzels, and crackers.
Reduces production time and labor while simplifying cleanup in busy baking operations.
Creates fluffy, well-risen baked goods with perfect crumb structure and mouthfeel.
Promotes even, golden-brown crust development that enhances visual appeal.
This dry malt powder contains malted barley flour, dextrose, and wheat flour. Great for hearth-type baked goods, you only need minimal amounts for maximum effect.
Pro Tip: When replacing liquid diastatic syrup, use it at the same levels and add an additional 4 ounces of water for every pound of dry malt used.
This premium dry malt powder contains a carefully balanced blend of:
This product contains no animal products, dairy, egg, soy, or other common allergens, making it suitable for a wide range of customers and applications!
Red Star is a brand under Lesaffre, the world's finest yeast and baking ingredient supplier. Constantly innovating to stand apart from the rest, their goal is to find solutions to the industry's biggest baking challenges and supply their creative art.
Their exclusive brands Saf-Instant, Red Star, and Saf Pro help chefs in the artisan, wholesale, and foodservice retail markets across North America serve their best baked goods. Trust the brand that professionals have relied on for generations.
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