Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
A necessary ingredient in any commercial kitchen
From chicken and beef to veggies and seafood, Regal granulated garlic is the perfect ingredient for any of your signature dishes. A member of the onion, chive, and leek family, garlic is a pantry staple that can be used in marinades, tomato-based sauces, and soups.
Whether you own a pizzeria, Italian restaurant, or upscale bistro, our granulated garlic is the perfect addition to all of your favorite menu items.
Perfect for garlic bread, pizza sauces, and crust seasoning
Ideal for pasta sauces, meatballs, and marinades
Enhances tomato-based sauces, soups, and stews
Excellent for meat, poultry, and vegetable marinades
Eliminate the need for peeling, chopping, and mincing fresh garlic
Get the same great garlic flavor in every batch without variation
Reduce waste and labor costs associated with fresh garlic preparation
Works with proteins, vegetables, sauces, and more
Our convenient bulk packaging provides ample supply for commercial kitchens, reducing the frequency of reorders and saving you both time and money. Perfect for restaurants, catering services, and food production facilities.
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