SKU: 400363
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Maximize your kitchen's square footage with this Regency 24" x 18" 18-gauge 304 stainless steel equipment filler table. Designed for busy commercial kitchens, this durable table fills narrow gaps too small for standard tables, turning unused space into valuable workspace.
This filler table features a rugged 18-gauge Type 304 stainless steel top shelf, resistant to corrosion and designed for longevity in demanding kitchen environments. The 4" integrated backsplash prevents spills and keeps items securely on the table surface.
The galvanized steel undershelf offers substantial storage capacity while keeping essential items within easy reach. Four sturdy galvanized steel legs provide stable support, and the 34" work surface height accommodates most standard kitchen configurations.
Simple assembly is required using the included hardware. The table's compact dimensions make it ideal for placement between larger equipment pieces, in corners, or along narrow walls where standard tables cannot fit.
Commercial kitchens, food service operations, catering facilities, food trucks, buffet lines, prep stations, and any space requiring additional narrow workspace between existing equipment.
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