SKU: 400365
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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| Technical Specifications | |
|---|---|
| SKU # | 400365 |
| Table Dimensions | 24" W x 24" D |
| Overall Height | 34" |
| Work Surface Height | 34" |
| Shipping Weight | 37.5 lb. |
| Tabletop Material | 16-Gauge Type 304 Stainless Steel |
| Leg Construction | Stainless Steel (4 Legs) |
| Undershelf Material | 18-Gauge Type 430 Stainless Steel |
| Top Surface Capacity | 500 lb. |
| Undershelf Capacity | 300 lb. |
| Backsplash | Without Backsplash |
| Base Style | Undershelf Design |
| Features | NSF Listed Customizable Height With Undershelf |
| Usage Classification | Standard Duty Commercial |
| Assembly | Required (hardware included) |
This Regency work table combines square 24" x 24" dimensions with heavy-duty stainless steel construction. The 16-gauge 304-series stainless steel top offers superior durability and easy cleaning, while the 18-gauge 430-series stainless steel undershelf provides additional storage without compromising strength. The all-stainless construction ensures complete corrosion resistance and meets NSF standards for commercial food service use.
Ideal for food preparation areas, assembly stations, and general kitchen work surfaces. The 500 lb. top capacity accommodates heavy equipment, while the 300 lb. undershelf capacity organizes supplies and ingredients. Perfect for restaurants, bakeries, catering operations, and institutional kitchens where space optimization and hygiene are essential. The square design fits efficiently in corners or as supplemental workspace in busy commercial environments.
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