SKU: 400370
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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This Regency 36" x 12" 18‑gauge 304 stainless steel equipment filler table is engineered to transform narrow, unused gaps in your commercial kitchen into highly functional workspace. Its durable construction and thoughtful design provide a reliable surface for food prep, staging, or storage while fitting perfectly in tight spaces between larger equipment.
| SKU # | 400370 |
|---|---|
| Dimensions (L x W x H) | 36" x 12" x 38" |
| Work Surface Height | 34" |
| Backsplash Height | 4" |
| Tabletop Material | 18‑Gauge Type 304 Stainless Steel |
| Base & Undershelf Material | Galvanized Steel |
| Top Shelf Capacity | 450 lb. |
| Undershelf Capacity | 320 lb. |
| Leg Construction | 4‑Leg Galvanized Steel with Undershelf |
| Shipping Weight | 33 lb. |
| NSF Certified | Yes |
| Usage Rating | Light Duty Commercial |
Perfect for positioning between ovens, refrigerators, or along walls, this filler table increases efficiency without consuming valuable floor space. The combination of stainless steel hygiene, robust load ratings, and smart storage makes it a versatile addition to any professional kitchen, prep area, or catering operation.
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