SKU: 400366
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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| Product Details | |
|---|---|
| SKU # | 400366 |
| Table Dimensions | 36" W x 15" D |
| Overall Height | 38" |
| Work Surface Height | 34" |
| Backsplash Height | 4" |
| Shipping Weight | 36 lb. |
| Tabletop Material | 18-Gauge Type 304 Stainless Steel |
| Leg Construction | Galvanized Steel (4 Legs) |
| Undershelf Construction | Galvanized Steel |
| Top Surface Capacity | 450 lb. |
| Undershelf Capacity | 320 lb. |
| Backsplash | With 4" Backsplash |
| Base Style | Undershelf Design |
| Features | NSF Listed |
| Table Type | Equipment Filler Table |
| Usage Classification | Light Duty Commercial |
| Assembly | Required (hardware included) |
Built with 18-gauge Type 304 stainless steel for the work surface, this filler table offers excellent corrosion resistance and easy sanitation. The galvanized steel legs and undershelf provide sturdy support while resisting rust in humid kitchen environments. NSF certification ensures compliance with commercial food service standards.
Specifically designed for space-constrained commercial kitchens. Perfect for filling gaps between refrigeration units, cooking equipment, or dish stations. Ideal for prep areas where counter space is limited, serving as additional work surfaces for ingredient staging, utensil storage, or small appliance placement. Suitable for restaurants, catering facilities, food trucks, and institutional kitchens needing to maximize every square inch of workspace.
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