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Ecuador 31% White Chocolate Couverture
Experience chocolate in its purest form with this República del Cacao Ecuador 31% white chocolate couverture! Created in the birthplace of cacao itself, this pure Ecuadorian chocolate is made with ingredients that are grown, harvested, and processed in Latin America.
With a wide variety of applications, this Ecuador 31% white chocolate will be a versatile and delicious addition to your menu! With a high fat content and excellent fluidity, this chocolate is well-suited to machine enrobing, hand dipping, and molding applications. Its sweet and creamy flavor will also shine in mousses, sponge cakes, ganaches, chocolate sauces, and beverages!
Use this chocolate to create showstopping desserts that guests are sure to remember like rich white chocolate ice cream, dainty cremeux, or indulgent custard. This Ecuador 31% white chocolate is sure to become a staple in your bakery! Stock up with this 22 lb. supply to keep your busy establishment in good supply of this gourmet ingredient.
| Specification | Details |
|---|---|
| Quantity | 4/Case |
| Shipping Weight | 23.3 lb. |
| Features | Kosher, Non-GMO |
| Flavor | White Chocolate |
| Flavor Type | Confections & Desserts |
| Package Size | 5.5 lb. |
| Total Case Size | 22 lb. |
| Type | Couverture Chocolates, Melting Wafers |
Made with fresh milk from Andean dairy cows and Ecuadorian cocoa butter
Ingredients grown, harvested, and processed in Latin America
Perfect for enrobing, dipping, molding, and dessert preparation
Sweet and creamy flavor with notes of fresh nuts and vanilla
In 2005, the Chiriboga brothers from Ecuador were visiting a chocolate shop in Paris and asked to taste their finest chocolate. When the chocolatier offered a sample of their most prized product, the brothers were amazed and delighted to learn that it was made with Ecuadorian cacao that was harvested just down the road from their home town.
Upon learning that Ecuadorian cacao was considered the finest in the world, the Chiriboga brothers set out on a mission to locally produce the best and most authentic Latin American chocolate and República del Cacao was born.
By committing to sustainable cacao production, locally sourcing all of their ingredients from Latin America, and partnering with cooperatives and independent farmers, República del Cacao is able to create chocolate that meets the highest standards while giving back to the land and communities that nurture their products.
Grown in an ideal climate and carefully crafted with artisanal European chocolate-making techniques, República del Cacao chocolate offers the best of both worlds and delivers quality worthy of the world's finest chefs.
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