Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
Looking to buy a large amount of cases?
Get a Custom Quote
Premium Enrobing Chocolate Couverture from the Birthplace of Cacao
| Technical Details | |
|---|---|
| Quantity | 1/Case |
| Shipping Weight | 34.35 lb. |
| Cacao Percentage | 51-60% |
| Features | Kosher, Non-GMO |
| Flavor | Dark Chocolate |
| Package Size | 33 lb. |
| Type | Couverture Chocolates, Melting Wafers |
Experience chocolate in its purest form with this Republica del Cacao Ecuador 55% dark enrobing chocolate couverture! Created in the birthplace of cacao itself, this pure Ecuadorian chocolate is made with ingredients that are grown, harvested, and processed in Latin America.
Highly prized "Nacional" cacao and cocoa butter from Ecuador are blended with white sugar cane harvested on the coastal plains of Colombia to create chocolate with unquestionable authenticity and quality that's worthy of Europe's finest chocolatiers.
This Ecuador 55% features a distinctly sweet flavor profile with notes of dried nuts and spices, closing with a round and powerful chocolate finish. This chocolate's full body and bitter notes are emblematic of esteemed Ecuadorian "Nacional" cacao and are sure to catch the attention of your most discerning guests.
Designed specifically for enrobing, this chocolate's high fluidity makes it ideal for machine enrobing, hand-dipping, and molding applications.
Use it to create gourmet chocolate-coated bonbons, fruits, nuts, and biscuits that will delight your guests!
Ideal for creating molded confections or using in a showstopping chocolate fountain.
Perfect for creating rich chocolate beverages or decadent chocolate ice cream.
This Ecuador 55% dark chocolate is sure to become a staple in your bakery! Stock up with this 33 lb. supply to keep your busy establishment in good supply of this gourmet ingredient.
In 2005, the Chiriboga brothers from Ecuador were visiting a chocolate shop in Paris and asked to taste their finest chocolate. When the chocolatier offered a sample of their most prized product, the brothers were amazed and delighted to learn that it was made with Ecuadorian cacao that was harvested just down the road from their home town.
Upon learning that Ecuadorian cacao was considered the finest in the world, the Chiriboga brothers set out on a mission to locally produce the best and most authentic Latin American chocolate and Republica del Cacao was born.
By committing to sustainable cacao production, locally sourcing all of their ingredients from Latin America, and partnering with cooperatives and independent farmers, Republica del Cacao is able to create chocolate that meets the highest standards while giving back to the land and communities that nurture their products.
Grown in an ideal climate and carefully crafted with artisanal European chocolate-making techniques, Republica del Cacao chocolate offers the best of both worlds and delivers quality worthy of the world's finest chefs.
No content available
