Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
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For fresh or refrigerated items, use within [number of days] of opening.
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Experience chocolate in its purest form with this República del Cacao Ecuador 56% dark chocolate couverture! Created in the birthplace of cacao itself, this pure Ecuadorian chocolate is made with ingredients that are grown, harvested, and processed in Latin America.
Highly prized "Nacional" cacao and cocoa butter from Ecuador are blended with white sugar cane harvested on the coastal plains of Colombia to create chocolate with unquestionable authenticity and quality that's worthy of Europe's finest chocolatiers.
With a wide variety of applications, this Ecuador 56% dark chocolate will be a versatile and delicious addition to your menu! Its robust and distinctive flavor will shine in numerous culinary creations.
Technical Specifications: 32% fat content with medium fluidity - melts and tempers easily for professional results.
In 2005, the Chiriboga brothers from Ecuador were visiting a chocolate shop in Paris and asked to taste their finest chocolate. When the chocolatier offered a sample of their most prized product, the brothers were amazed and delighted to learn that it was made with Ecuadorian cacao that was harvested just down the road from their home town.
Upon learning that Ecuadorian cacao was considered the finest in the world, the Chiriboga brothers set out on a mission to locally produce the best and most authentic Latin American chocolate and República del Cacao was born.
Committed to sustainable cacao production practices
All ingredients locally sourced from Latin America
Partnering with cooperatives and independent farmers
Grown in an ideal climate and carefully crafted with artisanal European chocolate-making techniques, República del Cacao chocolate offers the best of both worlds and delivers quality worthy of the world's finest chefs.
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