Republica del Cacao Ecuador 65% Dark Chocolate Couverture 33 lb.

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$752.29 / Case
/ Case $752.29
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República del Cacao Ecuador 65% Dark Chocolate República del Cacao Ecuador 65% Dark Chocolate Pure Ecuadorian Couverture from the Birthplace...
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Storage Instructions

Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.

Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.

Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.

All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.

For fresh or refrigerated items, use within [number of days] of opening.

Shipping & Returns

All orders are processed within 1-3 business days.

Orders are not shipped or delivered on weekends or holidays.

Standard Shipping: 5-7 business days. Rates will be calculated at checkout.

Express Shipping: 2-3 business days. Rates will be calculated at checkout.

Delivery delays can occasionally occur due to unforeseen circumstances.

Categories: All Products , All Products , Baking Ingredients , Bulk Chocolate , Food & Beverage , Melting Chocolate

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República del Cacao Ecuador 65% Dark Chocolate

República del Cacao Ecuador 65% Dark Chocolate

Pure Ecuadorian Couverture from the Birthplace of Cacao

Authentic Latin American Chocolate

From the Heart of Ecuador

Experience chocolate in its purest form with this Republica del Cacao Ecuador 65% dark chocolate couverture! Created in the birthplace of cacao itself, this pure Ecuadorian chocolate is made with ingredients that are grown, harvested, and processed in Latin America.

Cacao Arriba beans from the towns of Quininde and Borbon are blended with unrefined Panela cane sugar harvested in Pichincha Province to create chocolate with unquestionable authenticity and quality that's worthy of Europe's finest chocolatiers.

Flavor Journey

Opening
Tart acidity that awakens the palate
Development
Notes of tropical fruits, candied fruits, and toasted nuts
Finish
Round, powerful chocolate with lingering warmth

Sustainable Excellence

  • Pure Cacao Arriba beans from Ecuador
  • Unrefined Panela cane sugar from Pichincha
  • 42% fat content for superior tempering
  • Sustainably sourced and locally processed
  • Supports Latin American farming communities

With a wide variety of applications, this Ecuador 65% dark chocolate will be a versatile and delicious addition to your menu! This chocolate is made with extra cocoa butter for a 42% fat content, which makes the chocolate well-suited to machine enrobing, hand dipping, and molding applications.

Product Specifications
Quantity 1/Case
Shipping Weight 34.35 lb
Cacao Percentage 61-70%
Features
Kosher Non-GMO
Flavor Dark Chocolate
Package Size 33 lb
Type Couverture Chocolates
Melting Wafers

Professional Applications

Enrobing & Molding

Perfect for machine enrobing, hand dipping, and creating beautifully molded chocolates with superior shine and snap.

Pastry & Baking

Ideal for mousses, sponge cakes, ganaches, molten lava cakes, and flourless chocolate biscuits.

Sauces & Beverages

Creates rich chocolate sauces and luxurious hot chocolate with authentic Ecuadorian flavor.

Showpiece Desserts

Perfect for creating memorable desserts that showcase the distinctive flavor profile.

Authentic Ecuadorian Origins

Cacao Arriba Beans
Quininde & Borbon
Panela Cane Sugar
Pichincha Province
Latin American Sourced
Sustainable Farming

República del Cacao — Born in the Birthplace of Chocolate

In 2005, the Chiriboga brothers from Ecuador were visiting a chocolate shop in Paris and asked to taste their finest chocolate. When the chocolatier offered a sample of their most prized product, the brothers were amazed and delighted to learn that it was made with Ecuadorian cacao that was harvested just down the road from their home town. Upon learning that Ecuadorian cacao was considered the finest in the world, the Chiriboga brothers set out on a mission to locally produce the best and most authentic Latin American chocolate and Republica del Cacao was born. By committing to sustainable cacao production, locally sourcing all of their ingredients from Latin America, and partnering with cooperatives and independent farmers, Republica del Cacao is able to create chocolate that meets the highest standards while giving back to the land and communities that nurture their products.

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