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Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
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For fresh or refrigerated items, use within [number of days] of opening.
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Pure Ecuadorian Cacao Nibs Sourced from the Birthplace of Chocolate
República del Cacao chocolate is infused with Latin American flavor! Founded in 2005 after the Chiriboga brothers discovered Ecuadorian cacao was considered the finest in the world, República del Cacao is committed to using sustainably and locally sourced materials and giving back to the communities that make their chocolate possible.
By partnering with cooperatives and independent farmers, República del Cacao creates chocolate that meets the highest standards while honoring the land and communities that nurture their products.
| Detailed Product Information | |
|---|---|
| Quantity | 1/Each |
| Shipping Weight | 2.25 lb. |
| Features |
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| Flavor |
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| Package Size | 2.2 lb. |
| Type | Cacao Nibs |
Experience chocolate in its purest form with these República del Cacao Vinces cacao nibs! Sourced from the birthplace of cacao itself, these pure Ecuadorian cacao nibs are harvested no more than 100 miles away from the República del Cacao collection center in Vinces, Los Rios, Ecuador.
These cacao nibs have a bold, intense chocolate flavor with pronounced bitterness, toasted notes, and a touch of acidity. Prepared from crushed, roasted cocoa beans, the pronounced flavor of these cacao nibs serves as a unique chocolate chip alternative that cuts the sweetness of rich desserts for a balanced bite.
These petite, irregular nibs are an effective mix-in, filling, or topping for cookies, pastries, cakes, ice cream, and other confections with an unexpected twist.
Grind the nibs to a fine powder and combine them with sugar and cocoa butter for house made chocolate that will give your fresh candies an extra special touch.
Stir them into your classic chocolate chip cookie recipe for an additional crunch that won't compromise the desired chocolate flavor. Perfect for cookies, pastries, and cakes.
Use them as a nutritious topping on fruit-filled acai bowls, frosty smoothies, and indulgent ice cream for a crisp garnish that will keep guests coming back for more.
These cacao nibs are a complementary ingredient that will shine on the menu of your chocolate shop, smoothie bar, gelateria, or patisserie. Grown in an ideal climate and carefully crafted with artisanal European chocolate-making techniques, República del Cacao offers the best of both worlds and delivers quality worthy of the world's finest chefs.
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