SKU: 300261
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Professional baking excellence meets innovative design with the Sasa Demarle Flexipan® Origine half-sphere spiral silicone mold. Engineered for superior performance, this mold delivers perfectly formed hemisphere desserts with consistent results every time.
| Product Specifications | |
|---|---|
| SKU # | 300261 |
| Product Type | Hemisphere Molds |
| Construction Material | Fiberglass & Silicone Composite |
| Color | Black |
| Cavity Configuration | 24 Half-Sphere Compartments |
| Design Style | Spiral Arrangement |
| Mold Dimensions | 23 5/8" L × 15 3/4" W |
| Cavity Size | 2 1/2" Diameter × 1 1/2" Depth |
| Cavity Capacity | 2.92 oz per compartment |
| Shipping Weight | 1.1 lb |
| Temperature Range | -40°F to 464°F (-40°C to 240°C) |
| Certifications & Features | NSF Listed • Kosher • Non-Stick • Dishwasher Safe • Freezer Safe • Oven Safe • Made in France |
Versatile Applications: Designed for professional bakeries, patisseries, and culinary institutions. Ideal for creating hemisphere-shaped desserts including mousses, panna cottas, gelatin desserts, chocolate domes, and molded creams. The temperature flexibility allows seamless transitions between freezer, refrigerator, and oven without transferring to different containers.
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