Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
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For fresh or refrigerated items, use within [number of days] of opening.
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Create stunning decorations with premium pink modeling chocolate that offers a clay-like consistency and delicious chocolate taste.
| Specification | Details |
|---|---|
| Quantity | 4/Case |
| Shipping Weight | 4.35 lb. |
| Color | Pink |
| Features | Gluten-Free Kosher Made in America |
| Flavor | Chocolate |
| Package Size | 1 lb. |
| Style | Basic Colors |
| Total Case Size | 4 lb. |
| Type | Modeling Chocolate |
Ideal alternative to gum paste or fondant for delicate modeling work
Can be warmed and reshaped even after drying
Clay-like consistency that doesn't break while working
For rolling into thin sheets, dust your work surface with powdered sugar or corn starch, then roll out with a dusted rolling pin for best results.
Discover professional techniques and tips from Ralph Attanasia, head sculptor at Carlo's Bakery, for working with modeling chocolate to create stunning decorations.
This premium quality modeling chocolate offers excellent flexibility for all of your decorating needs. To roll into thin sheets, dust your work surface with powdered sugar or corn starch, then roll out with a dusted rolling pin. You can also knead it until it is soft and sculpt it into a variety of shapes with your fingers or sculpting tools! Best of all, you can mix this modeling chocolate with other colors to create unique hues that will make your baked creations stand out!
Trust Satin Ice modeling chocolate for superior quality that provides the perfect alternative to gum paste or fondant. Free from many allergens, it is dairy, nut, and gluten-free. It is suitable for vegetarians and contains no trans fat or cholesterol. This modeling chocolate boasts a long working time and clay-like consistency that doesn't break or crack while you're working. Use it to create figurines, chocolate flowers, or intricate decorations for your baked goods. Even after your work is dry, you can warm this modeling chocolate and rework it if you change your mind or need to make an addition!
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