Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
Looking to buy a large amount of cases?
Get a Custom Quote
Premium 2 lb. Cream White Rolled Fondant - The Delicate Hybrid for White Chocolate Connoisseurs
Elevate your cake artistry with Satin Ice Dream kiss of cream rolled fondant. This exquisite hybrid fondant masterfully blends the superior workability of traditional fondant with the delicate, creamy taste of premium white chocolate, creating the ultimate solution for sophisticated cake designs and discerning palates.
Elegant cream white fondant with authentic white chocolate taste
Combines fondant versatility with white chocolate sophistication
Maintains perfect consistency even in challenging conditions
Gluten-free, nut-free, and suitable for vegetarians
| Technical Details | |
|---|---|
| Product Type | Rolled Fondant |
| Package Configuration | 8 x 2 lb. Packages per Case |
| Total Case Weight | 16 lb. |
| Shipping Weight | 17.6 lb. |
| Color | Cream White |
| Flavor Profile | Premium White Chocolate |
| Certifications | Gluten-Free, Kosher, Made in USA, Peanut Free, Tree Nut Free, Vegetarian |
| Fondant Style | Rolled Fondant |
| Special Feature | Hybrid White Chocolate Fondant |
| UPC Code | 400017634975 |
Create elegant cream-colored wedding cakes with flawless finishes
Perfect for milestone anniversaries and romantic occasions
Ideal for delicate christening and baptism cake designs
Create stunning cakes for galas and upscale celebrations
Maintains exceptional molding and sculpting capabilities
Creamy white chocolate taste that enhances rather than overpowers
Performs consistently even in challenging environmental conditions
Cream white color provides sophisticated, warm foundation
This white chocolate-based fondant requires proper kneading before use. For best results, remove fondant from container and microwave on half power in 10-second increments, being careful not to overheat. Alternatively, knead small portions until pliable, then combine well-kneaded sections for uniform consistency.
Create detailed figures, characters, and 3D decorations
Craft elegant cream-colored flowers and botanical elements
Perfect for embossing, stamping, and creating patterns
Warm cream foundation for custom colored fondant creations
Cost-effective bulk pricing for multiple elegant projects
Eight 2 lb. packages perfect for professional bakeries
Same cream white color and flavor across all packages
Reduces frequent reordering for continuous production
Always seal tightly with plastic wrap to prevent drying
Store in cool, dry conditions away from direct sunlight
Essential for achieving perfect pliability before use
Work with clean hands and tools for pristine results
Every batch of Satin Ice kiss of cream fondant meets the highest standards of quality and performance. This innovative hybrid product maintains the elegant cream white color and delicate white chocolate flavor while delivering the superior workability that professional cake artists demand. Trusted worldwide for weddings, special events, and upscale bakeries, Satin Ice continues to set the standard for premium fondant products that combine beauty, taste, and performance.
No content available
