Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
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For fresh or refrigerated items, use within [number of days] of opening.
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Experience the perfect blend of fondant workability with premium white chocolate taste in this revolutionary hybrid fondant!
| Specification | Details |
|---|---|
| Quantity | 1/Each |
| Shipping Weight | 23.5 lb. |
| Color | White |
| Features | Gluten-Free Kosher Made in America Peanut Free Tree Nut Free Vegetarian |
| Flavor | Chocolate |
| Package Size | 22 lb. |
| Style | Rolled Fondant |
| Type | Fondant |
| UPC Code | 815322029413 |
Expertly cover and decorate your specialty cakes, cupcakes, and cookies with ease when using this Satin Ice Dream clean white rolled fondant. Blending the benefits of modeling chocolate with traditional fondant, this "hybrid" fondant offers the ideal solution for customers who want the workability, stability, and affordability of fondant with the creamy taste of real, premium white chocolate!
Plus, unlike other chocolate-based products, this fondant resists humidity to keep your culinary creations smooth, firm, and pliable. Use it to create specialty cakes that are fit for weddings, anniversaries, graduations, birthdays, and celebrations of any kind. Its dough-like consistency can be molded, twisted, shaped, and sculpted into flowers, bows, or magical character figures!
Because this product is made with chocolate, it does require kneading prior to use. For best results:
Trust Satin Ice for lively colors and superior quality. Free from many allergens, it is gluten-free and nut-free. It is suitable for vegetarians and contains no trans fat or cholesterol. Use this fondant to add a sense of artistry to anything you make, and impress guests at your event or upscale restaurant with your intricate confections!
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