Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
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Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
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Premium Quality Fondant for Hot & Humid Climates
Expertly cover and decorate your specialty cakes, cupcakes, and cookies with ease when using this Satin Ice tropical white rolled fondant. This premium fondant is specially formulated to stand up to tropical conditions, providing optimal workability in hot and humid climates with extended working and drying time.
| Specification | Details |
|---|---|
| UPC Code | 400017636023 |
| Quantity | 10/Case |
| Shipping Weight | 22 lb. |
| Color | White |
| Features | Dairy Free, Gluten-Free, Kosher, Made in America, Peanut Free, Tree Nut Free, Vegan, Vegetarian |
| Flavor | Buttercream |
| Package Size | 2 lb. |
| Style | Rolled Fondant |
| Total Case Size | 20 lb. |
| Type | Fondant |
This tropical fondant is designed with extra elasticity, making it easy to roll into a flexible, thin consistency and provides extended working and drying time. Plus, there is minimal to no sweating in transition from cold to warm environments, allowing you to store finished pieces in the fridge or freezer without worry until they are ready to present.
Perfect for All Celebrations: Use this fondant to create specialty cakes that are fit for weddings, anniversaries, graduations, birthdays, and celebrations of any kind. Its dough-like consistency can be molded, twisted, shaped, and sculpted into flowers, bows, or magical character figures!
The fondant features a white color with a satin-matte finish and a natural vanilla buttercream flavor that will not overpower the taste of your baked goods. Its natural white color can be enhanced with white food coloring to create a brighter white, or use any food coloring that you would use with other fondants to create signature colors for your creations.
Because it is formulated to stand up to heat and humidity, this tropical fondant has a firmer unkneaded texture than Satin Ice's classic fondant but transforms into a smooth, elastic product once kneaded. If the fondant is too firm to knead, it can be microwaved for 5 seconds to soften.
To use, prepare your cake, apply a layer of buttercream icing, and then roll the fondant out to a thickness of about 1/8" or less to cover the cake. Fondant not only adds a pristine coating to any cake, but it also seals the cake and keeps it moist.
Trust Satin Ice fondant for lively colors and superior quality. It is dairy, nut, and gluten-free and is also suitable for vegans. It contains no trans fat or cholesterol as well as no artificial colors, flavors, or preservatives. Use this fondant to add a sense of artistry to anything you make, and impress guests at your event or upscale restaurant with your fondant-covered confections!
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