Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
Premium Bittersweet Chocolate for Professional Baking & Confectionery
Perfect for high-volume production with 50 lb packaging designed for professional kitchens and bakeries
Rainforest Alliance Certified cocoa beans from sustainable farming practices
Uniform wafers melt smoothly and consistently for perfect results every time
Ideal for tempering, molding, enrobing, and premium confections
Uniform size allows for accurate measuring in recipes
Create specialty molded treats and confections with these semi-sweet chocolate wafers! Crafted with chocolate liquor and cocoa butter from sustainably-harvested cocoa beans, these fine chocolate wafers deliver a rich flavor and smooth performance you can rely on.
An integral ingredient in your kitchen, these versatile wafers can be chopped and incorporated into high-end baked goods, melted and made into a dreamy chocolate ganache, or tempered for chocolate pieces with an irresistible shine and snap.
Plus, with their uniform size and shape, these wafers are easier to work with than a whole block of chocolate and are more accurate for measuring and incorporating into recipes.
Perfect for making chocolates with a lusciously smooth texture and semi-sweet chocolate flavor, once tempered you can enrobe anything with this chocolate for a delicate, crisp shell.
Create chocolates with perfect shine and snap for professional confections
Make silky smooth ganache for truffles, pastries, and dessert fillings
Incorporate into batters, frostings, and dessert bases
Chop for premium chocolate pieces in baked goods
Uniform wafer shape ensures consistent melting and easy handling compared to chocolate blocks
Perfect bittersweet balance with 41-50% cacao content for sophisticated chocolate flavor
Excellent tempering qualities with superior shine, snap, and smooth texture
Rainforest Alliance Certified ensuring sustainable and responsible farming practices
Melt slowly over double boiler to 115°F, cool to 80°F, then reheat to 88-90°F for perfect temper
Measure by weight for accuracy - uniform wafer size makes portion control simple
Use equal parts warm cream to chocolate wafers by weight for classic ganache consistency
No content available
