SKU: 300792
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
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For fresh or refrigerated items, use within [number of days] of opening.
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Maintain prepared foods at safe serving temperatures for extended periods with this 1500W 4/3 size warmer. Perfect for high-volume buffet lines, concession stands, and self-serve stations, this unit ensures your offerings remain fresh-tasting and food-safe for hours.
| Technical Specifications | |
|---|---|
| SKU # | 300792 |
| Shipping Weight | 41.67 lb. |
| Exterior Dimensions | 14.625" (W) × 29.5625" (D) × 10.5" (H) |
| Interior Dimensions | 12" (W) × 27" (D) × 8" (H) |
| Power Requirements | 120V, 1500W |
| Control Type | Digital Temperature Control |
| Temperature Range | 120-212°F |
| Plug Type | NEMA 5-15P |
| Power Cord Length | 86.625" |
| Material Construction | Stainless Steel (18 Gauge) |
| Size Classification | 4/3 Size (Extended Capacity) |
| Certifications | NSF Listed |
(1) 12" × 27" full-size pan PLUS (1) 1/3 size pan simultaneously
Up to (4) 1/3 size 6" deep food pans at once for menu variety
Intuitive digital controls with 120-212°F temperature range. Distinct set vs. actual temperature display with indicator light for immediate status recognition and 30-minute preheat capability.
Fully insulated stainless steel construction retains heat efficiently, reduces energy consumption, and features corrosion-resistant 18 gauge interior for easy cleaning.
Lightweight construction with standard plug for easy transport between locations, ideal for catering and mobile food service applications despite extended capacity.
Accommodates various pan configurations including one 12" × 27" full-size pan plus one third-size pan, or up to four third-size 6" deep pans simultaneously.
The ServIt FW150L electric countertop food warmer represents professional-grade food holding technology with extended capacity for commercial food service operations. With its 12" × 27" 4/3 size interior and 8" deep well, this unit accommodates multiple pan configurations while maintaining optimal serving temperatures for extended periods.
Featuring advanced digital temperature controls with a 120-212°F range, this warmer provides precise heat management for various food types. The intuitive interface distinguishes between set and actual temperatures while the indicator light offers immediate operational status recognition. The 1500W heating system achieves rapid preheating in approximately 30 minutes, ensuring quick readiness for demanding service environments.
Constructed with commercial-grade stainless steel, this NSF-listed unit features fully insulated walls that improve energy efficiency by retaining heat within the warming compartment. The corrosion-resistant 18 gauge interior simplifies cleaning and maintenance, while the lightweight design and standard NEMA 5-15P plug facilitate portability for catering and temporary service locations.
The generous 8" well depth accommodates versatile pan configurations, including one 12" × 27" full-size pan plus one third-size pan, or up to four third-size 6" deep food pans. This flexibility provides exceptional menu variety and organization capabilities for high-volume food service operations. The 86.625" power cord offers extensive placement options in various kitchen and service environments.
Ideal Applications: High-volume buffet service lines, concession stands, self-serve stations, catering operations, hotel banquet service, restaurant prep stations, and any food service operation requiring extended capacity temperature maintenance.
Performance Features: NSF certification, digital temperature control, insulated construction, extended 4/3 size capacity, versatile pan configuration options, and professional-grade durability for demanding food service environments.
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