Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
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For fresh or refrigerated items, use within [number of days] of opening.
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Provide your staff with a versatile, highly efficient knife designed for professional performance. With significant cutting length, this knife handles a large variety of foods with ease, while the blade belly facilitates smooth rocking cuts for smaller ingredients.
The blade is double-beveled and flat ground to a precise 16-degree angle on each side, delivering optimal cutting performance. The knife features a Damascus steel blade with a straight edge and smooth cutting surface.
| Specification | Detail |
|---|---|
| Quantity | 1/Each |
| Shipping Weight | 0.67 lb |
| Overall Length | 13 Inches |
| Blade Length | 8 Inches |
| Handle Length | 5 Inches |
| Blade Material | Damascus Steel |
| Blade Shape | Straight |
| Edge Style | Smooth |
| Handle Material | Pakkawood |
| Handle Color | Black |
| Knife Tip | Spear Point |
| Product Line | Shun Classic |
| Style | Forged |
| Type | Chef Knife |
| Features | NSF Listed |
This Shun Classic chef's knife combines traditional Japanese craftsmanship with modern engineering. The VG-Max steel core provides exceptional sharpness retention, while the Damascus cladding adds durability and stain resistance. The ergonomic Pakkawood handle ensures comfort during extended use, and the perfect balance between blade and handle reduces fatigue.
The 16-degree edge angle on each side offers exceptional sharpness suitable for precision cutting tasks, while the blade's curvature enables efficient rocking motion for chopping and mincing.
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