SKU: 300287
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
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Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
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Create elegant, fluted desserts with this professional Silikomart 3Design Mini Raggio baking mold. Featuring 6 beautifully detailed cavities with a fanned ray pattern, this mold produces refined circular desserts perfect for donuts, semifreddo, mousses, and other specialty treats.
| Product Specifications | |
|---|---|
| SKU # | 300287 |
| Shipping Weight | 0.4 lb |
| Quantity | 1/Each |
| Material | Liquid Silicone |
| Color | Beige |
| Compartments | 6 Fluted Round Cavities 3Design |
| Compartment Shape | Round with Ray Pattern |
| Capacity per Compartment | 2.87 oz Perfect Portion |
| Temperature Range | -76°F to 446°F |
This Silikomart 3Design Mini Raggio mold is designed for professional kitchens seeking to create elegantly detailed desserts with refined presentation. The 6 fluted cavities feature a distinctive fanned ray pattern that adds visual sophistication to donuts, mousses, semifreddo, gelatin desserts, and other set treats. The internal border creates a slightly rounded base for consistent, professional results. Made from ultra-flexible liquid silicone, this mold offers exceptional non-stick performance without the need for greasing. The beige color provides a neutral, professional appearance that works well in any kitchen environment. Ideal for bakeries, pastry shops, restaurants, and catering operations focused on creating visually stunning desserts with architectural detail and consistent quality.
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