SKU: 300332
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Create perfect sushi roll-shaped desserts with this professional Silikomart SF162 SiliconFLEX baking mold. Featuring 15 precisely designed compartments, this red platinum silicone mold elevates pastry presentation while ensuring consistent results every time.
| SKU # | 300332 |
|---|---|
| Shipping Weight | 0.5 lb. |
| Material | Platinum Silicone |
| Color | Red |
| Compartments | 15 Sushi Roll Shapes |
| Temperature Range | -76°F to 446°F (-60°C to 230°C) |
| Maximum Temperature | 446°F (230°C) |
| Coating | Uncoated (Natural Silicone) |
| Type | SiliconFLEX Dessert Mold |
Designed for busy bakeries, pastry shops, and confectioneries, this SiliconFLEX mold expands kitchen functionality with its versatile temperature range suitable for baking, freezing, and refrigerating applications. The platinum silicone construction ensures zero flavor transfer and maintains food purity.
The flexible design allows for effortless removal of pastries, saving time and energy in food preparation. The non-stick surface eliminates the need for greasing, while the easy-clean properties reduce maintenance time.
Engineered for professional kitchen workflow, this mold can be placed on half or full-size baking sheets for easy oven positioning. After use, molds can be stacked for space-saving storage or hung to dry using the four corner holes, optimizing kitchen organization.
Perfect for producing consistent sushi roll-shaped desserts in commercial quantities, this mold helps maintain high production standards while ensuring food safety and quality control in professional baking operations.
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