SKU: 300334
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
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Create professional florentin-shaped desserts at scale with this high-capacity Silikomart SQ004 baking mold. Featuring 40 precisely designed compartments, this black platinum silicone mold is engineered for commercial bakery production and consistent pastry results.
| SKU # | 300334 |
|---|---|
| Shipping Weight | 1.5 lb. |
| Material | Platinum Silicone |
| Color | Black |
| Compartments | 40 Round Cavities |
| Temperature Range | -76°F to 446°F (-60°C to 230°C) |
| Maximum Temperature | 446°F (230°C) |
| Coating | Uncoated (Natural Silicone) |
| Type | Florentins Mold |
Designed for busy bakeries, pastry shops, and confectioneries requiring high-volume production. The 40-compartment layout maximizes efficiency while maintaining consistent florentin shapes for professional presentation.
The platinum silicone construction ensures zero flavor transfer and maintains food purity across all 40 cavities. Perfect for creating uniform florentin cookies, small tarts, and decorative pastry bases.
Engineered for commercial kitchen workflow, this full-size mold fits standard baking sheets for easy oven positioning and removal. The stackable design enables space-saving storage when not in use.
The non-stick surface eliminates the need for greasing, reducing preparation time and ensuring clean releases. Easy to clean and maintain for repeated professional use in high-volume baking operations.
With its extensive temperature range, this mold is suitable for baking, freezing, and refrigerating applications. Ideal for creating florentin cookies, chocolate molds, small desserts, and decorative pastry elements in commercial quantities.
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