SKU: 300335
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
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Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
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Create professional mini tartelettes at high volume with this Silikomart SQ008 baking mold. Featuring 60 precisely designed round compartments, this black platinum silicone mold is engineered for maximum production efficiency in commercial bakery operations.
| SKU # | 300335 |
|---|---|
| Shipping Weight | 1.5 lb. |
| Material | Platinum Silicone |
| Color | Black |
| Compartments | 60 Round Cavities |
| Temperature Range | -76°F to 446°F (-60°C to 230°C) |
| Maximum Temperature | 446°F (230°C) |
| Coating | Uncoated (Natural Silicone) |
| Type | Mini Tartelettes Mold |
| Perforated | Without Perforations |
| Removable Bottom | Without Removable Bottom |
Designed for maximum output in busy bakeries, pastry shops, and confectioneries. The 60-compartment layout optimizes production efficiency while maintaining consistent mini tartelettes sizes for uniform presentation.
The platinum silicone construction ensures zero flavor transfer and maintains food purity across all 60 cavities. Perfect for creating uniform mini tarts, small desserts, and pastry bases in commercial quantities.
Engineered for seamless integration into commercial kitchen operations. This full-size mold fits standard baking sheets for easy oven positioning and removal. The stackable design enables efficient storage when not in use.
The non-stick surface eliminates the need for greasing, streamlining preparation and ensuring clean releases from every cavity. Easy to clean and maintain for repeated use in high-volume baking environments.
With its extensive temperature range, this mold is ideal for baking, freezing, and refrigerating applications. Perfect for creating mini tart shells, chocolate cups, petit fours, and other delicate desserts requiring consistent small portions.
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