Size 28 Roast Beef Tyer Netting - 4/Case

SKU: 123027

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$299.99 / case
/ case $299.99
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Size 28 Roast Beef Tyer Netting Professional Meat Netting for Perfect Roast Beef Preparation Engineered for commercial kitchens, this size...
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Storage Instructions

Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.

Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.

Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.

All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.

For fresh or refrigerated items, use within [number of days] of opening.

Shipping & Returns

All orders are processed within 1-3 business days.

Orders are not shipped or delivered on weekends or holidays.

Standard Shipping: 5-7 business days. Rates will be calculated at checkout.

Express Shipping: 2-3 business days. Rates will be calculated at checkout.

Delivery delays can occasionally occur due to unforeseen circumstances.

Categories: All New Products , All Products , Disposable Food Packaging Supplies , Disposables , Food Packaging Wrap , Twine

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Size 28 Roast Beef Tyer Netting

Professional Meat Netting for Perfect Roast Beef Preparation
Engineered for commercial kitchens, this size 28 roast beef tyer netting ensures uniform cooking and optimal shape retention. The 50-yard length provides ample supply for consistent, high-volume food service operations.
Technical Specifications
SKU #
123027
Quantity
4/Case
Shipping Weight
7.64 lb.
Length
50 Yards
Features
Made in America
Type
Beef Netting

Performance Advantages

1
Uniform Shape Control
Maintains consistent meat shape throughout cooking process for professional presentation and portion accuracy.
2
Expansion Management
Controls meat expansion to prevent structural failure, ensuring roast beef remains intact from preparation to serving.
3
Moisture Retention
Seals in natural juices and flavors for exceptionally moist, tender roast beef with enhanced taste profile.
4
Heat Distribution
Promotes even heat penetration for consistent doneness throughout, eliminating unevenly cooked areas.

Recommended Applications

Restaurant Kitchens
Catering Operations
Butcher Facilities
Food Processing
Commercial Food Service
Hotel Banquets
This size 28 beef netting represents professional-grade food preparation equipment designed for demanding commercial environments. The American manufacturing ensures consistent quality and durability, while the optimized design provides reliable performance for creating perfectly cooked roast beef every time. Ideal for establishments where presentation, consistency, and efficiency are paramount.

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