Size 32 Roast Beef Tyer Netting - 3/Case

SKU: 123026

1 1

$499.99 / case
/ case $499.99
Sale Sold out
Shipping calculated at checkout.
Size 32 Roast Beef Tyer Netting Professional-Grade Meat Netting for Uniform Cooking This size 32 roast beef tyer netting is...
Currently there are peoples are currently looking at this product

Storage Instructions

Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.

Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.

Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.

All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.

For fresh or refrigerated items, use within [number of days] of opening.

Shipping & Returns

All orders are processed within 1-3 business days.

Orders are not shipped or delivered on weekends or holidays.

Standard Shipping: 5-7 business days. Rates will be calculated at checkout.

Express Shipping: 2-3 business days. Rates will be calculated at checkout.

Delivery delays can occasionally occur due to unforeseen circumstances.

Categories: All New Products , All Products , Disposable Food Packaging Supplies , Disposables , Food Packaging Wrap , Twine

View full details

Looking to buy a large amount of cases?

Get a Custom Quote

Size 32 Roast Beef Tyer Netting

Professional-Grade Meat Netting for Uniform Cooking
This size 32 roast beef tyer netting is engineered for professional kitchens, providing optimal shape retention and consistent cooking results. The netting maintains meat integrity throughout the cooking process for superior quality roast beef.
Product Specifications
SKU # 123026
Quantity 3/Case
Shipping Weight 5.16 lb.
Length 50 Yards
Features Made in America
Type Beef Netting

Key Features & Benefits

Shape Retention
Maintains uniform meat shape during cooking, ensuring consistent presentation and portion control.
Expansion Control
Reduces meat expansion to prevent loosening and maintain structural integrity throughout cooking.
Juice Retention
Helps retain natural juices and flavors for moist, tender roast beef with superior taste.
Even Cooking
Promotes uniform heat distribution for consistent doneness without overcooked edges.

Ideal For

Restaurants
Catering Services
Butcher Shops
Food Processing
Commercial Kitchens
Hotel Food Service
Designed for commercial food service operations, this 50-yard beef netting provides reliable performance for high-volume cooking. The American-made construction ensures durability and consistency, making it an essential tool for professional roast beef preparation.

No content available