SKU: 40454
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Plant-Based Gelling Agent from Red Algae
| SKU # | 40454 |
| Package Size | 1.1 lb. |
| Shipping Weight | 1.3 lb. |
| Quantity | 1/Each |
| Product Type | Agar Agar Powder |
| Gelling Agent Type | Vegan Gelling Agent |
| Style | Powder |
| Certifications |
Vegan
Vegetarian
Kosher
Halal
|
Made from red algae, this agar agar provides vegan and vegetarian alternatives to animal-derived gelatin products.
Won't affect the taste of your culinary creations, allowing pure ingredient flavors to shine through.
Ideal when clarity and appearance are important for visually stunning culinary presentations.
Works in both hot and cold jellied products, from room temperature to refrigeration settings.
Mix with liquid, bring to boil, then cool at room temperature or under refrigeration.
Use approximately 2 tsp. per cup of liquid (adjust ratio for desired results).
Gel liquefies when heated above melting point but regains jelly consistency when cooled, allowing batch preparation and adjustments.
Suitable for setting acidic media (may gel less than with neutral liquids). Perfect for creating sophisticated vegan and vegetarian dishes with professional texture results.
Packaged in a resealable 1.1 lb. container that maintains freshness and quality for busy commercial kitchen operations.
Discover the culinary magic of Sosa, a globally renowned manufacturer of premium ingredients since 1967. From Catalonia, Spain, Sosa serves chefs worldwide with diverse gastronomic products including texturizing agents, fruit powders, flavorings, and technical sugars. Rooted in contemporary cuisine principles, Sosa empowers chefs to create with more texture and flavor, and less fat and sugar.
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