SKU: 40453
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
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Premium Apple Pectin for Jams, Jellies & Fruit Glazes
| SKU # | 40453 |
| Package Size | 1.1 lb. |
| Shipping Weight | 1.3 lb. |
| Quantity | 1/Each |
| Product Type | Fruit Pectin NH |
| Certifications |
Kosher
Halal
Vegan
Vegetarian
|
Experience jam- and jelly-making made easy with Sosa fruit pectin NH gelling agent! Made from apple pectin with added calcium for optimal gelling, this premium ingredient creates perfect textures for your fruit-based creations.
Causes jams and jellies to thicken and hold their shape perfectly, ensuring consistent results every time.
Made from high-quality apple pectin with calcium addition for enhanced gelling performance.
1.1 lb. container keeps pectin fresh and protected between uses in busy commercial kitchens.
Combine with sugar, mix with fruit puree/juice, bring to boil, then cool to set. Works best with ingredients having pH between 3.5 and 3.7.
Gel liquefies when heated above melting point but regains jelly consistency when cooled, allowing adjustments for perfect set.
Perfect for creating homemade fruit spreads that add an artisan touch to your menu. Use as sweet spreads or delicious fillings and toppings for signature baked goods.
Discover the culinary magic of Sosa, a globally renowned manufacturer of premium ingredients since 1967. From Catalonia, Spain, Sosa serves chefs worldwide with diverse gastronomic products including texturizing agents, fruit powders, flavorings, and technical sugars. Rooted in contemporary cuisine principles, Sosa empowers chefs to create with more texture and flavor, and less fat and sugar.
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