SKU: 40459
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
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For fresh or refrigerated items, use within [number of days] of opening.
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LM Pectin for Professional Dessert Glazes & Gels
| SKU # | 40459 |
| Package Size | 1.1 lb. |
| Shipping Weight | 7.8 lb. |
| Quantity | 6/Case |
| Total Case Size | 6.6 lb. |
| Product Type | LM Nappage Pectin |
| Composition | Plant-Based Ingredients |
| Certifications |
Vegan
Vegetarian
Kosher
|
LM nappage pectin creates firm, brilliant, elastic gels with exceptional appearance and appealing texture for premium dessert applications.
Produces firm, elastic gels with brilliant clarity and professional appearance for high-end dessert presentations.
Made from plant-based ingredients, suitable for vegan and vegetarian menus while delivering professional results.
Excellent for thickening and gelling a wide variety of dessert applications beyond traditional jams and jellies.
Mix with sugar, bring to boil before adding other ingredients. Suitable for ingredients with pH over 4 for optimal performance.
Finished products can be frozen without syneresis or separation, enabling advance batch preparation and convenient storage.
Perfect for professional dessert applications where appearance, texture, and consistency are critical for customer satisfaction.
Case of 6 resealable 1.1 lb. containers provides ample supply for high-volume operations with convenient portion control and freshness protection.
Thermoreversible - gels liquefy when heated above melting point but regain consistency when cooled, allowing adjustments and reheating without quality loss. Ideal for operations requiring flexibility in preparation and service timing.
Discover the culinary magic of Sosa, a globally renowned manufacturer of premium ingredients since 1967. From Catalonia, Spain, Sosa serves chefs worldwide with diverse gastronomic products including texturizing agents, fruit powders, flavorings, and technical sugars. Rooted in contemporary cuisine principles, Sosa empowers chefs to create with more texture and flavor, and less fat and sugar.
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