SKU: 40461
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Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
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Plant-Based Carrageenan Gel for Professional Desserts
| SKU # | 40461 |
| Package Size | 1.76 lb. |
| Shipping Weight | 2 lb. |
| Quantity | 1/Each |
| Product Type | Pro-Pannacotta (Iota) |
| Base Ingredient | Carrageenan |
| Certifications |
Vegan
Vegetarian
Kosher
Halal
|
Made with carrageenan - a vegan alternative to animal-derived gelatin, perfect for creating plant-based pannacotta and other soft gels.
Sets faster and requires less product than conventional gelatin, providing practical and economical advantages for commercial operations.
Sets more quickly than traditional gelatin, streamlining production flow in busy professional kitchens.
Requires less product volume than conventional gelatin, offering cost savings without compromising results.
1.76 lb. container maintains freshness and provides convenient portion control for consistent results.
Mix with liquid base at room temperature, heat to 175°F, then refrigerate to cool before serving. Prepared items can be gently reheated to around 120°F if desired.
Perfect for creating elegant soft-gel desserts that appeal to both traditional and plant-based dietary preferences.
Not stable for freezing - avoid freezing prepared dishes to prevent separation. Store prepared items refrigerated for optimal quality.
Allows gentle reheating of prepared desserts before service, providing flexibility in timing and temperature management for restaurant operations.
Ideal for foodservice establishments seeking to expand vegan and vegetarian dessert options while maintaining efficient kitchen operations. Faster setting times support high-volume production needs.
Discover the culinary magic of Sosa, a globally renowned manufacturer of premium ingredients since 1967. From Catalonia, Spain, Sosa serves chefs worldwide with diverse gastronomic products including texturizing agents, fruit powders, flavorings, and technical sugars. Rooted in contemporary cuisine principles, Sosa empowers chefs to create with more texture and flavor, and less fat and sugar.
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