SKU: 40456
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Plant-Based Gelling Agent for Professional Mousses
Made from agar agar and tapioca starch - a vegan alternative to animal-derived gelatin, perfect for vegan and vegetarian menus.
Produces firm gels that cut cleanly and maintain perfect presentation for professional culinary applications.
Delivers smooth, enjoyable mouthfeel that enhances the dining experience without compromising on quality.
Works effectively with liquids across a broad pH range (3.5 to 7) for versatile recipe applications.
Add powder to cold mousse base, mix and heat to 194-212°F, cool to 122-140°F, fold in aerating agent, pour into molds, and cool before serving.
Can be frozen without syneresis or separation, allowing advanced batch preparation and convenient storage until service.
Create exquisite vegan mousses with various flavor profiles to match your menu's creative direction and seasonal offerings.
Resealable 1.1 lb. containers (6 per case) ensure freshness, portion control, and efficient inventory management for busy kitchens.
Ideal for foodservice operations seeking to expand vegan and vegetarian menu options without compromising on texture or presentation quality. Enables creation of sophisticated plant-based desserts that meet growing consumer demand.
Discover the culinary magic of Sosa, a globally renowned manufacturer of premium ingredients since 1967. From Catalonia, Spain, Sosa serves chefs worldwide with diverse gastronomic products including texturizing agents, fruit powders, flavorings, and technical sugars. Rooted in contemporary cuisine principles, Sosa empowers chefs to create with more texture and flavor, and less fat and sugar.
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