SKU: 40458
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Plant-Based Carrageenan & Locust Bean Gum Blend
| SKU # | 40458 |
| Package Size | 1.1 lb. |
| Shipping Weight | 1.3 lb. |
| Quantity | 1/Each |
| Product Type | Vegetable Gelling Agent |
| Gelling Agent Type | Vegan Gelling Agent |
| Style | Powder |
| Certifications |
Vegan
Vegetarian
Kosher
Halal
|
Made from carrageenan and locust bean gum - a vegan alternative to animal-derived gelatin, perfect for vegan and vegetarian culinary applications.
Carrageenan and locust bean gum combination provides superior gelling properties with higher elasticity than agar agar for better shape retention.
Gels at 140°F, providing efficient replacement for conventional gelatin in various applications.
Won't affect taste profiles, allowing pure ingredient flavors to shine through in your creations.
Produces clear gels ideal for applications where visual presentation and clarity are important.
Dissolve in cold liquid, then heat to 150°F. Gellifies quickly for fast preparation. Suitable for liquids with over 80% water content.
Gel liquefies when heated above melting point but regains consistency when cooled, allowing adjustments and batch preparation flexibility.
Excellent elasticity makes it ideal for applications where shape integrity is important. Suitable for liquids with high alcohol levels.
Higher elasticity than agar agar for better shape retention. Suitable for high-alcohol content liquids. Not suitable for freezing. Resealable 1.1 lb. container ensures freshness.
Ideal for commercial kitchens requiring plant-based gelling solutions with excellent clarity and elasticity. Fast-gelling properties streamline production while maintaining vegan and vegetarian dietary standards.
Discover the culinary magic of Sosa, a globally renowned manufacturer of premium ingredients since 1967. From Catalonia, Spain, Sosa serves chefs worldwide with diverse gastronomic products including texturizing agents, fruit powders, flavorings, and technical sugars. Rooted in contemporary cuisine principles, Sosa empowers chefs to create with more texture and flavor, and less fat and sugar.
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