SKU: 100097
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Efficiently transport large quantities of food to offsite locations with this professional-grade insulated food carrier. Designed for catering, deli, and food service operations requiring substantial capacity for trays and platters.
| Specification | Details |
|---|---|
| SKU # | 100097 |
| Shipping Weight | 10 lb |
| Exterior Dimensions | 22" L × 22" W × 12½" H |
| Interior Dimensions | 20" L × 20" W × 11½" H |
| Tray Capacity | 2 Full-Size Trays |
| Closure System | Zipper |
| Exterior Material | Durable Vinyl |
| Interior Material | Antimicrobial Vinyl Liner |
| Insulation | Multi-Layered Insulation |
| Loading Style | Top Load |
| Color | Red |
| Carrier Type | Deli Tray Carrier |
Perfect for transporting sandwiches, meat and cheese platters, fresh fruit, vegetables, pastries, and desserts. Accommodates two standard 20" dome trays, making it ideal for large-scale catering operations and food delivery services.
The multi-layered insulation system keeps hot foods hot and cold foods cold, ensuring optimal food quality and safety during transport. Perfect for maintaining proper temperatures for perishable items.
• Catering companies • Deli operations • Large-scale food delivery • Corporate events • Wedding catering • Hotel banquet service • Institutional food transport
Hand wash only with mild detergent. Air dry completely before storage. Clean regularly to maintain food safety standards and preserve the antimicrobial properties.
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