SKU: 440350
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Transform your prep station with the Sunkist S-103 Commercial Sectionizer, designed to create perfect, uniform slices from fruits and vegetables with consistent precision. This professional-grade manual cutter delivers restaurant-quality results for every application.
Measuring 15¼" wide × 13⅛" deep × 15½" high, this sectionizer provides full-sized cutting capability while maintaining a manageable countertop footprint. White plastic construction ensures clean appearance and easy visibility.
| Specification | Details |
|---|---|
| SKU# | 440350 |
| Shipping Weight | 13.83 lb |
| Dimensions (W×D×H) | 15¼" × 13⅛" × 15½" |
| Application | All-Purpose Fruits All-Purpose Vegetables |
| Color | White |
| Features | Dishwasher Safe Made in America NSF Certified |
| Installation | Countertop |
| Material | Plastic / Stainless Steel Blades |
| Power Type | Manual |
| Style | Countertop Sectionizer |
| Type | Commercial Cutter & Slicer |
Insert whole or prepared produce into the sectionizer and press the lever down. The precision-engineered blades instantly create six uniform slices perfect for garnishes, salads, entrees, and beverage presentations. This system eliminates inconsistent hand-cutting while maintaining food safety standards.
Designed for commercial kitchens, the S-103 delivers reliable performance during busy service periods. The modular attachment system allows for expansion into wedging, slicing, coring, and halving applications. NSF certification ensures compliance with food service regulations, while dishwasher-safe construction simplifies cleanup.
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