SKU: 401625
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
Looking to buy a large amount of cases?
Get a Custom Quote
| Product Specifications | |
|---|---|
| SKU | #401625 |
| Quantity | 1/Each |
| Shipping Weight | 10 lb. |
| Features |
Keto Made in America
|
| Flavor | Sweet Red Chili Pepper |
| Package Size | 1 Gallon |
| Package Type | Bulk |
| Scoville Rating | 250 - 282 Heat Units MILD HEAT |
| Type | |
Shock the taste buds with the powerful, peppery punch of Sweet Baby Ray's 1 gallon sweet red chili pepper wing sauce and glaze! Fusing the heat of chili and aged cayenne pepper, along with garlic and other robust spices, this bold sauce is perfect for serving with a side of fresh, crisp celery or a bottle of your most popular brew.
Use it to smother juicy, seasoned wings for a wallop of heat, or serve it in a small dish for dipping. It can even be used as a glaze. For multi-dimensional flavor, brush on pulled pork and top with cole slaw, or coat a slab of steak and pair with pineapple salsa. However it's served, this ready-to-use Sweet Baby Ray's sauce is sure to spice up the menu with its award-winning recipe and quickly become a crowd favorite!
In 1985, Chicago local Chef Larry entered the largest rib cook-off in the country, testing his original barbecue sauce against nearly 700 other entrants. Calling the sauce Sweet Baby Ray's after his brother, Chef Larry cinched first place in the competition. This impressive win launched him into the gourmet sauce business, where Sweet Baby Ray's has expanded to offer a wide range of specialty sauces.
Today, Sweet Baby Ray's is the go-to barbecue sauce in kitchens nationwide, boasting the perfect blend of bold flavors for sensational ribs, burgers, wings, and other meaty favorites.
No content available
